Due to extreme market price fluctuations and availability, menu items and pricing may change weekly.
Feel free to call us for details.
Delicious Beginnings
Fried Mozzarella
Calamari Fritti
Fried Ravioli
Baked Clams Oreganata
Stuffed Mushrooms (Chef's Choice)
Signature Fried Calamari
Antipasto Di Burrata
Fresh Salads
(Add chicken or shrimp - blackened, grilled, or fried)
Roman Caesar
Greek Village Style
Fresh Garden Greens
Tomato Caprese
Traditional Entrées
Parmigiana
Hand breaded, fried, and baked with Marinara sauce and mozzarella cheese over pasta.
Eggplant, Chicken, Veal, or Shrimp
Picatta
Sautéed with fresh garlic, shallots, and capers in a tangy lemon butter sauce, over Linguine.
Chicken or Veal
Francese
Lightly egg battered and sautéed in lemon butter Chardonnay sauce, over Linguine.
Chicken or Veal
Marsala
Sautéed with fresh mushrooms and shallots in a sweet Marsala wine sauce over Fettuccine.
Chicken or Veal
Pasta Choices
Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccine. Gluten Free Pasta available (extra charge)
ADD: Marinara, Meatballs, Bolognese (Meat Sauce) or Sausage
FIVE FAMILIES, MEATBALL, SAUSAGE, STUFFED SHELL, MANICOTTI, and RAVIOLI
Pasta al Forno
Signature Meat Lasagna
Towering layers of pasta, hearty meat sauce, and a blend of fine Italian cheeses.
Baked Rigatoni
Meat sauce, with a four cheese center, baked and topped with our marinara, mozzarella, and parmesan cheese.
Cheese Ravioli
Tender pasta pillows stuffed with four cheeses and baked in our signature marinara topped with mozzarella and parmesan cheese.
Crepe Manicotti
Ricotta cheese in homemade crepes and baked in our signature marinara topped with mozzarella and parmesan cheese.
Stuffed Shells
Ricotta stuffed pasta shells baked in our signature marinara topped with mozzarella and parmesan cheese.
Bambini Menu
Spaghetti and Meatball
Spaghetti w/Butter and cheese
Spaghetti Marinara
Spaghetti and Meat Sauce
Cheese Ravioli
Chicken Tenders with Fries
Specialty Pasta Entrées
Available as Entrée portion only. Can be shared.
Add blackened, grilled, or fried chicken. Add blackened, grilled, or fried shrimp. Add broccoli.
Angel Hair Aglio Olio
Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs.
Fettuccine Alfredo
Parmesan Romano cream sauce with egg yolk and cracked pepper.
Rigatoni A la Vodka
Rigatoni pasta tossed with caramelized onion, bacon, roasted garlic, tomato, and Parmesan cheese in a pink vodka cream sauce.
Spaghetti Carbonara
Tossed with caramelized onion, bacon, egg yolk, Parmesan cheese, butter and cracked pepper.
Specialties from Land
Mushroom Ravioli
Fresh sage and shallots in a brown butter sauce.
Veal Saltimbocca
"Jumps in the mouth" layered with Prosciutto and aged Provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over Linguine.
Chicken Fiorentina
Layered with Prosciutto de Parma, fresh sautéed spinach and aged provolone in a lemon butter Chardonnay sauce over linguine.
Pork Ossobuco
Slow roasted pork shank, "fall off the bone tender" served on Fettuccine (weekends only, unless otherwise featured).
Signature Steaks
Certified Black Angus, hand cut, cracked pepper & Himalayan salt crusted, skillet seared. Served on a cutting board with potato del giorno. (Substitute potato with mushroom Risotto for an added cost).
Seafood
Clams or Mussels
- Marinara
- Fra Diavolo
- Bianco
Shrimp (Choose one)
- Marinara
- Fra Diavolo
- Scampi
Calamari (Choose one)
- Marinara
- Fra Diavolo
Grouper Francese
Fresh gulf black grouper, lightly egg battered and sautéed in lemon butter Chardonnay sauce over Linguini.
Fruitti di Mare
Fruits from the sea: Mussels, Clams, Calamari, and Shrimp.
Marinara, Fra Diavolo, or Bianco
Salmon ala Vodka
Pan seared, topped with a pink vodka and sweet sherry wine cream sauce.
Oreganata
Baked with garlic bread crumbs, extra virgin olive oil, Chardonnay wine and fresh herbs. Clams, Salmon, Snapper, or Grouper
Sides and Additions
Tomato Risotto
Meat Sauce
Broccoli
Mushroom Risotto
Sausage
Broccoli Rabe
Garlic Rolls with Marinara
Meatballs
Pasta Marinara
Sweet Endings
Cheesecake
NY Style
Limoncello Cake
Luscious lemon curd infused sponge cake with Italian Mascarpone Cheese.
Chocolate Fudge Cake
Dark and velvety chocolate artisan cake that melts in your mouth.
Tiramisu
Homemade Tiramisu prepared with imported Mascarpone cheese, various liquors, and the boldest Espresso coffee.
Cannoli
Always prepared fresh using the richest Ricotta cheese.
Carrot Cheesecake
Moist and multilayered, homemade with fresh carrots and cream.