Call to set up a complimentary consultation and tasting so I can learn about your event and customize the menu to suit your needs and budget. Call 727-807-7900 or email tasoitaliano@yahoo.com to get started.
Delicious Beginnings
Homemade Meatballs
Large homemade meatballs always made fresh following Taso’s family recipe.
20pc $60 - 40pc $120
Chicken Tenders
Fresh chicken tenders. Mild, hot, Thai chili, garlic parmesan, blackened dry rub, or mango habanero.
Tenders are Market Price/ Add Blue Cheese or Ranch for $5 for 8 oz.
Crispy Ravioli
Hand breaded ravioli, stuffed with a blend of four Italian cheeses. Served with Taso’s Homemade Marinara Sauce. Sprinkled with parmesan cheese.
20pc $20 - 40pc $40
Italian Sausage
Spicy homemade sausages sliced and roasted with fresh bell peppers and sweet onions.
1/2 Pan $45 - 1 Full Pan $90
Stuffed Mushroom
Large mushroom caps stuffed with a savory blend of seafood and cheese.
20 pc $55 - 40 pc $100
Clams or Mussels
Prepared your favorite way: Marinara, Fra Diavolo (spicy) or Bianco.
1/2 Pan $45 - Full Pan $80
Spanakopita
Mini bite-sized triangles of our traditional homemade spinach pie.
48pc $60 - 96pc $120
Stuffed Shrimp
Jumbo shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.
16 pc $60 - 32pc $120
Clams Oreganata
Whole top neck Cedar Key clams baked with fresh garlic and herb-seasoned bread crumbs.
30pc $40 - 60pc $80
Eggplant Rollatini Formaggio
Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked and topped with our signature marinara, mozzarella, and parmesan cheese.
8pc $32 - 24pc $96
Fresh Salads
Add grilled, blackened, or fried chicken breast to any salad. 1/2 Pan $15 - Full Pan $25
Roman Caesar
Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.
1/2 Pan $30 - Full Pan $55
Fresh Garden
Fresh greens, tomatoes, onions, crispy cucumbers, and black olives. Served with our signature homemade dressing.
1/2 Pan $40 - Full Pan $75
Greek Village
A delightful mix of fresh tomatoes, sliced bell peppers, crispy cucumbers, onions, spicy pepperoncini, imported Kalamata olives, Feta cheese, and anchovies. All tossed in an imported extra virgin olive oil, Mediterranean herbs, and fresh lemon.
1/2 Pan $45 - Full Pan $90
Pasta
Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccini
Add chicken - broiled, blackened, or fried. Half pan (4pc) - $16, Full pan (8pc) - $32
Marinara
Your choice of pasta tossed in Taso’s Signature Homemade Marinara Sauce.
1/2 Pan $25 - Full Pan $40
Stuffed Shells
Large ricotta stuffed pasta shells baked in our signature marinara topped with mozzarella and parmesan cheese.
10pc $25 - 30pc $75
Baked Rigatoni
Rigatoni made fresh using the finest ricotta, parmesan, and romano cheese, baked in our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan $35 - Full Pan $60
Ala Vodka
Rigatoni pasta tossed with caramelized onions and bacon in a pink vodka cream sauce.
1/2 Pan $45 - Full Pan $80
Manicotti
Ricotta cheese rolled into homemade pasta crepes and baked in our signature marinara topped with mozzarella and parmesan cheese.
9pc $30 - 18pc $55
Baked Rigatoni Bolognese
Tossed with our rich and hearty meat sauce, layered with a fluffy four cheese center, baked and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan $45 - Full Pan $90
Homemade Lasagna
Towering layers of pasta, hearty meat sauce, and a blend of fine Italian cheeses.
1/2 Pan $45 - Full Pan $90
Bolognese
Our rich and hearty meat sauce over your choice of pasta.
1/2 Pan $45 - Full Pan $80
Fettuccini Alfredo
Rich and creamy parmesan & romano cheese sauce.
1/2 Pan $40 - Full Pan $75
Aglio e Olio
Your choice of pasta tossed in a fresh basil, parsley, garlic, and anchovy infused EVOO.
1/2 Pan $35 - Full Pan $60
Ravioli
Tender pasta pillows stuffed with four cheeses and baked in our signature marinara topped with mozzarella and parmesan cheese.
15pc $15 - 30pc $30
Chicken
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Parmesan
Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan (6pc) $40 - Full Pan (12 pc) $75
Champagne
Sautéed with fresh mushrooms, shallots, and sage in a savory chardonnay butter cream sauce.
1/2 Pan (6pc) $45 - Full Pan (12pc) $90
Picatta
Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.
1/2 Pan (6pc) $45 - Full Pan (12pc) $85
Francese
Delicately egg battered and sautéed in a lemon butter chardonnay.
1/2 Pan (6pc) $45 - Full Pan (12pc) $85
Milanese
Hand breaded, pan fried and sprinkled with parmesan and cracked pepper. Served with lemon wedges.
1/2 Pan (6pc) $35 - Full Pan (12pc) $60
Marsala
Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.
1/2 Pan (6pc) $45 - Full Pan (12pc) $85
Oven Baked Garlic Rolls
Garlic Rolls
This is a bread that is always worth trying! Taso’s freshly baked garlic bread rolls are the perfect complement to any meal. Served with marinara.
1/2 Pan (12pc) $12 - 1 Full pan (24pc) $24
Veal
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Parmesan
Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan $60 - Full Pan $120
Francese
Delicately egg battered and sautéed in a lemon butter chardonna.
1/2 Pan $60 - Full Pan $120
Marsala
Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.
1/2 Pan $60 - Full Pan $120
Piccata
Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.
1/2 Pan $60 - Full Pan $120
Seafood
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Fruti Di Mare
Seafood medley of mussels, clams, calamari, shrimp, and our fresh catch of the day. Prepared with your choice of marinara, Fra-Diavaolo (spicy) or Bianco.
1/2 Pan $80 - Full Pan $150
Shrimp Parmesan
Jumbo shrimp hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
16pc $65 - 32pc $120
Salmon ala Vodka
Fillets of Wild Northern Salmon, sautéed in a vodka and sherry wine pink sauce.
1/2 Pan - Full Pan (Market Priced)
Grouper Oreganata
Your choice. Either baked, with fresh garlic and herb breadcrumbs or hand breaded and deep fried. Served with lemon wedges.
1/2 Pan - Full Pan (Market Priced)
From the Garden
Mushrooms Italiano
Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.
1/2 Pan $45 - Full Pan $90
Patate al Forno (Potatoes)
Chefs choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.
1/2 Pan $40 - Full Pan $80
Roasted Broccoli
Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.
1/2 Pan $45 - Full Pan $90
Broccoli Rapini (Spicy)
Italian bitter greens sautéed in fresh garlic and imported extra virgin olive oil and crushed red pepper.
Market Priced