Call to set up a complimentary consultation and tasting so I can learn about your event and customize the menu to suit your needs and budget. Call 727-807-7900 or email tasoitaliano@yahoo.com to get started.
Delicious Beginnings
Homemade Meatballs
Large homemade meatballs always made fresh following Taso’s family recipe.
20pc $60 - 40pc $120
Chicken Tenders
Fresh chicken tenders. Mild, hot, Thai chili, garlic parmesan, blackened dry rub, or mango habanero.
30pc $45 - 60pc $90 / Add Blue Cheese or Ranch for $5 for 8 oz.
Crispy Ravioli
Hand breaded ravioli, stuffed with a blend of four Italian cheeses. Served with Taso’s Homemade Marinara Sauce. Sprinkled with parmesan cheese.
20pc $30 - 40pc $60
Italian Sausage
Spicy homemade sausages sliced and roasted with fresh bell peppers and sweet onions.
1/2 Pan $45 - 1 Full Pan $90
Stuffed Mushroom
Large mushroom caps stuffed with a savory blend of seafood and cheese.
20 pc $55 - 40 pc $100
Clams or Mussels
Prepared your favorite way: Marinara, Fra Diavolo (spicy) or Bianco.
1/2 Pan $45 - Full Pan $90
Spanakopita
Mini bite-sized triangles of our traditional homemade spinach pie.
48pc $60 - 96pc $120
Stuffed Shrimp
Jumbo shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.
16 pc $65 - 32pc $130
Clams Oreganata
Whole top neck Cedar Key clams baked with fresh garlic and herb-seasoned bread crumbs.
30pc $40 - 60pc $80
Eggplant Rollatini Formaggio
Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked and topped with our signature marinara, mozzarella, and parmesan cheese.
8pc $40 - 24pc $120
Fresh Salads
Add grilled, blackened, or fried chicken breast to any salad. 1/2 Pan $15 - Full Pan $25
Roman Caesar
Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.
1/2 Pan $35 - Full Pan $70
Fresh Garden
Fresh greens, tomatoes, onions, crispy cucumbers, and black olives. Served with our signature homemade dressing.
1/2 Pan $45 - Full Pan $90
Pasta
Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccini
Add chicken - broiled, blackened, or fried. Half pan (4pc) - $16, Full pan (8pc) - $32
Marinara
Your choice of pasta tossed in Taso’s Signature Homemade Marinara Sauce.
1/2 Pan $30 - Full Pan $60
Stuffed Shells
Large ricotta stuffed pasta shells baked in our signature marinara topped with mozzarella and parmesan cheese.
10pc $30 - 30pc $90
Homemade Lasagna
Towering layers of pasta, hearty meat sauce, and a blend of fine Italian cheeses.
1/2 Pan $50 - Full Pan $100
Ala Vodka
Rigatoni pasta tossed with caramelized onions and bacon in a pink vodka cream sauce.
1/2 Pan $45 - Full Pan $90
Manicotti
Ricotta cheese rolled into homemade pasta crepes and baked in our signature marinara topped with mozzarella and parmesan cheese.
10pc $30 - 20pc $60
Baked Rigatoni Bolognese
Tossed with our rich and hearty meat sauce, layered with a fluffy four cheese center, baked and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan $50 - Full Pan $100
Bolognese
Our rich and hearty meat sauce over your choice of pasta.
1/2 Pan $45 - Full Pan $90
Fettuccini Alfredo
Rich and creamy parmesan & romano cheese sauce.
1/2 Pan $45 - Full Pan $90
Aglio e Olio
Your choice of pasta tossed in a fresh basil, parsley, garlic, and anchovy infused EVOO.
1/2 Pan $45 - Full Pan $90
Ravioli
Tender pasta pillows stuffed with four cheeses and baked in our signature marinara topped with mozzarella and parmesan cheese.
30pc $60 - 60pc $120
Chicken
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Unless otherwise noted, chicken pieces are 3-4 ounces.
Parmesan
Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan (6pc) $50 - Full Pan (12 pc) $100
*Chicken parmesan pieces are 4-6 ounces
Champagne
Sautéed with fresh mushrooms, shallots, and sage in a savory chardonnay butter cream sauce.
1/2 Pan (8pc) $50 - Full Pan (16pc) $100
Picatta
Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.
1/2 Pan (8pc) $50 - Full Pan (16pc) $100
Francese
Delicately egg battered and sautéed in a lemon butter chardonnay.
1/2 Pan (8pc) $50 - Full Pan (16pc) $100
Milanese
Hand breaded, pan fried and sprinkled with parmesan and cracked pepper. Served with lemon wedges.
1/2 Pan (8pc) $45 - Full Pan (16pc) $90
Marsala
Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.
1/2 Pan (8pc) $50 - Full Pan (16pc) $100
Oven Baked Garlic Rolls
Garlic Knots
This is a knot that is always worth trying! Taso’s freshly baked garlic knots are the perfect complement to any meal. Served with marinara.
1/2 Pan (12pc) $12 - 1 Full pan (24pc) $24
Veal
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Parmesan
Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
1/2 Pan $60 - Full Pan $120
Francese
Delicately egg battered and sautéed in a lemon butter chardonna.
1/2 Pan $60 - Full Pan $120
Marsala
Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.
1/2 Pan $60 - Full Pan $120
Piccata
Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.
1/2 Pan $60 - Full Pan $120
Seafood
Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Fruti Di Mare
Seafood medley of mussels, clams, calamari, shrimp, and our fresh catch of the day. Prepared with your choice of marinara, Fra-Diavaolo (spicy) or Bianco.
1/2 Pan $80 - Full Pan $160
Shrimp Parmesan
Jumbo shrimp hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.
16pc $65 - 32pc $130
Salmon ala Vodka
Fillets of Wild Northern Salmon, sautéed in a vodka and sherry wine pink sauce.
1/2 Pan - Full Pan (Market Priced)
Grouper Oreganata
Your choice. Either baked, with fresh garlic and herb breadcrumbs or hand breaded and deep fried. Served with lemon wedges.
1/2 Pan - Full Pan (Market Priced)
From the Garden
Mushrooms Italiano
Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.
1/2 Pan $45 - Full Pan $90
Patate al Forno (Potatoes)
Chefs choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.
1/2 Pan $40 - Full Pan $80
Roasted Broccoli
Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.
1/2 Pan $45 - Full Pan $90
Broccoli Rapini (Spicy)
Italian bitter greens sautéed in fresh garlic and imported extra virgin olive oil and crushed red pepper.
Market Priced