Mushroom Ravioli
$22.00
Fresh Sage and Shallots in a Brown Butter Sauce
Chicken Fiorentina
$21.00
Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Linguine
Veal Saltimbocca
$21.00
“Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Linguine
Pork Ossobucco
$32.00 (weekends only, unless otherwise featured)
Slow-Roasted Pork Shank, “Fall off the bone tender.” Served on Fettucine
Signature Ribeyes and Filets
$Market Priced
Substitute Potato with Mushroom Risotto - add
$8.00
Market Priced