Specialties from the Land

Mushroom Ravioli


Fresh Sage and Shallots in a Brown Butter Sauce

Chicken Fiorentina


Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Linguine

Veal Saltimbocca


“Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Linguine

Pork Ossobucco

$32.00 (weekends only, unless otherwise featured)

Slow-Roasted Pork Shank, “Fall off the bone tender.” Served on Fettucine

Signature Ribeyes and Filets

$Market Priced
Substitute Potato with Mushroom Risotto - add $8.00

Market Priced

“Certified Black Angus” 24 oz Ribeyes or 8-10 oz Filets, Cracked Pepper and Himalayan Salt Crusted, Skillet Seared. Served on a cutting board with vegetable and potato del giorno.