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Mushroom Ravioli
- $21.00
Fresh Sage and Shallots in a Brown Butter Sauce
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Cavatappi Lucanega
- $21.00
Cheese and Parsley Pinwheel Sausage over Pasta and Broccoli Rabe, Tossed in Garlic & Extra Virgin Olive Oil
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Chicken Fiorentina
- $19.00
Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Pasta
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Veal Saltimbocca
- $21.00
“Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Pasta
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Pork Ossobucco
- $28.00
Slow-Roasted Pork Shank, “Fall off the bone tender” Served on Creamy Polenta or Fettucine
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Filet Mignon
- Substitute Polenta with Mushroom Risotto - add $8.00
- “Surf and Turf” it with Shrimp Scampi over Capellini - add $10.00
- Marsala or Pizzaiola Sauce over Fetticini - add $9.00
Market Priced
8 oz. “Certified Black Angus” Filet, Skillet Seared, Kissed with a Port Wine Demi Reduction, served with creamy Polenta.