Specialties from the Land

  • Mushroom Ravioli

    • $21.00

    Fresh Sage and Shallots in a Brown Butter Sauce

  • Cavatappi Lucanega

    • $21.00

    Cheese and Parsley Pinwheel Sausage over Pasta and Broccoli Rabe, Tossed in Garlic & Extra Virgin Olive Oil

  • Chicken Fiorentina

    • $19.00

    Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Pasta

  • Veal Saltimbocca

    • $21.00

    “Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Pasta

  • Pork Ossobucco

    • $28.00

    Slow-Roasted Pork Shank, “Fall off the bone tender” Served on Creamy Polenta or Fettucine

  • Filet Mignon

    • Substitute Polenta with Mushroom Risotto - add $8.00
    • “Surf and Turf” it with Shrimp Scampi over Capellini - add $10.00
    • Marsala or Pizzaiola Sauce over Fetticini - add $9.00

    Market Priced

    8 oz. “Certified Black Angus” Filet, Skillet Seared, Kissed with a Port Wine Demi Reduction, served with creamy Polenta.