Dinner Menu

Due to extreme market price fluctuations and availability, menu items and pricing may change weekly.

Feel free to call us for details.

Delicious Beginnings

Fried Mozzarella

Calamari Fritti

Fried Ravioli

Baked Clams Oreganata

Stuffed Mushrooms (Chef's Choice)

Signature Fried Calamari

Antipasto Di Burrata

Fresh Salads

(Add chicken or shrimp - blackened, grilled, or fried)

Roman Caesar

Greek Village Style

Fresh Garden Greens

Tomato Caprese

Traditional Entrées

Parmigiana

Hand breaded, fried, and baked with Marinara sauce and mozzarella cheese over pasta.
Eggplant, Chicken, Veal, or Shrimp

Picatta

Sautéed with fresh garlic, shallots, and capers in a tangy lemon butter sauce, over Linguine.

Chicken or Veal

Francese

Lightly egg battered and sautéed in lemon butter Chardonnay sauce, over Linguine.

Chicken or Veal

Marsala

Sautéed with fresh mushrooms and shallots in a sweet Marsala wine sauce over Fettuccine.
Chicken or Veal

Pasta Choices

Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccine. Gluten Free Pasta available (extra charge)
ADD: Marinara, Meatballs, Bolognese (Meat Sauce) or Sausage
FIVE FAMILIES, MEATBALL, SAUSAGE, STUFFED SHELL, MANICOTTI, and RAVIOLI

Pasta al Forno

Signature Meat Lasagna

Towering layers of pasta, hearty meat sauce, and a blend of fine Italian cheeses.

Baked Rigatoni

Meat sauce, with a four cheese center, baked and topped with our marinara, mozzarella, and parmesan cheese.

Cheese Ravioli

Tender pasta pillows stuffed with four cheeses and baked in our signature marinara topped with mozzarella and parmesan cheese.

Crepe Manicotti

Ricotta cheese in homemade crepes and baked in our signature marinara topped with mozzarella and parmesan cheese.

Stuffed Shells

Ricotta stuffed pasta shells baked in our signature marinara topped with mozzarella and parmesan cheese.

Bambini Menu

Spaghetti and Meatball

Spaghetti w/Butter and cheese

Spaghetti Marinara

Spaghetti and Meat Sauce

Cheese Ravioli

Chicken Tenders with Fries

Specialty Pasta Entrées

Available as Entrée portion only. Can be shared.
Add blackened, grilled, or fried chicken. Add blackened, grilled, or fried shrimp. Add broccoli.
Angel Hair Aglio Olio

Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs.

Fettuccine Alfredo

Parmesan Romano cream sauce with egg yolk and cracked pepper.

Rigatoni Ala Taso

Sausage, Broccoli rabe & roasted peppers, sautéed in extra virgin olive oil & fresh garlic. Topped with Parmesan cheese.

Rigatoni A la Vodka

Rigatoni pasta tossed with caramelized onion, bacon, roasted garlic, tomato, and Parmesan cheese in a pink vodka cream sauce.

Spaghetti Carbonara

Tossed with caramelized onion, bacon, egg yolk, Parmesan cheese, butter and cracked pepper.

Specialties from Land

Mushroom Ravioli

Fresh sage and shallots in a brown butter sauce.

Veal Saltimbocca

"Jumps in the mouth" layered with Prosciutto and aged Provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over Linguine.

Chicken Fiorentina

Layered with Prosciutto de Parma, fresh sautéed spinach and aged provolone in a lemon butter Chardonnay sauce over linguine.

Pork Ossobuco

Slow roasted pork shank, "fall off the bone tender" served on Fettuccine (weekends only, unless otherwise featured).

Signature Steaks

Certified Black Angus, hand cut, cracked pepper & Himalayan salt crusted, skillet seared. Served on a cutting board with potato del giorno. (Substitute potato with mushroom Risotto for an added cost). 

Seafood

Clams or Mussels
  • Marinara
  • Fra Diavolo
  • Bianco
Shrimp (Choose one)
  • Marinara
  • Fra Diavolo
  • Scampi
Calamari (Choose one)
  • Marinara
  • Fra Diavolo
Grouper Francese

Fresh gulf black grouper, lightly egg battered and sautéed in lemon butter Chardonnay sauce over Linguini.

Fruitti di Mare

Fruits from the sea: Mussels, Clams, Calamari, and Shrimp.

Marinara, Fra Diavolo, or Bianco

Salmon ala Vodka

Pan seared, topped with a pink vodka and sweet sherry wine cream sauce.

Oreganata

Baked with garlic bread crumbs, extra virgin olive oil, Chardonnay wine and fresh herbs. Clams, Salmon, Snapper, or Grouper

Sides and Additions

Tomato Risotto
Meat Sauce
Broccoli
Mushroom Risotto
Sausage
Broccoli Rabe
Garlic Knots with Marinara
Meatballs
Pasta Marinara

Sweet Endings

Cheesecake

NY Style

Limoncello Cake

Luscious lemon curd infused sponge cake with Italian Mascarpone Cheese.

Chocolate Fudge Cake

Dark and velvety chocolate artisan cake that melts in your mouth.

Tiramisu

Homemade Tiramisu prepared with imported Mascarpone cheese, various liquors, and the boldest Espresso coffee.

Cannoli

Always prepared fresh using the richest Ricotta cheese.

Carrot Cheesecake

Moist and multilayered, homemade with fresh carrots and cream.