Dinner

Pasta

  • Marinara

    • $9.00
  • Meatballs

    • $14.00
  • Bolognese (Meat Sauce)

    • $15.00
  • Sausage

    • $16.00
  • Add one of these

    • Blackened or Fried Chicken $5.00
    • Shrimp $8.00
    • Fresh Broccoli $4.00
  • Aglio é Olio e Pane Grattato

    • $15.00

    Extra Virgin Olive Oil, Garlic, Roasted peppers. Anchovy & Fresh Herbs topped with toasted breadcrumbs.

  • Carbonara

    • $18.00

    Tossed with Caramelized Onion, Bacon, Eggs, Pecorino Romano, butter and Cracked Black Pepper

  • Fettuccini Alfredo

    • $16.00

    Parmesan & Romano Cream Sauce w/Egg and Cracked Black Pepper

  • Rigatoni A La Vodka

    • $18.00

    Rigatoni Pasta tossed with Caramelized Onion, Bacon, Roasted Garlic and Parmesan Cheese in a Pink Vodka Cream Sauce

  • Baked Pasta

  • Stuffed Shells

    • $14.00
  • Crepe Manicotti

    • $14.00
  • Ravioli

    • $14.00
    • Gluten Free $16.00
  • Baked Rigatoni

    • $14.00
  • Rigatoni Sicilian

    • $16.00

    Layered w/ Eggplant

  • Signature Meat Lasagna

    • $16.00
  • Signature Spinach Lasagna

    • $16.00
  • Five Families

    • $17.00

    Meatball, Sausage, Stuffed Shell, Manicotti & Ravioli

  • Parmigiana

    • Eggplant $14.00
    • Chicken $15.00
    • Veal $17.00
    • Shrimp $21.00

    Hand-breaded Fried and Baked with Marinara Sauce and Mozzarella Cheese over Spaghetti 

  • Francese

    • Chicken $16.00
    • Veal $18.00
    • Shrimp $22.00

    Lightly Egg Battered and Sautéed in a Lemon Butter Chardonnay Sauce, over Linguine 

  • Piccata

    • Chicken $17.00
    • Veal $19.00
    • Shrimp $23.00

    Sautéed with Fresh Garlic, Shallots & Capers in a Tangy Lemon Butter Chablis Sauce, over Capellini 

  • Marsala

    • Chicken $18.00
    • Veal $20.00

    Sautéed with Fresh Mushrooms and Shallots in a Sweet Marsala Wine Sauce over Fettucini

Specialties from the Land

  • Mushroom Ravioli

    • $21.00

    Fresh Sage and Shallots in a Brown Butter Sauce

  • Cavatappi Lucanega

    • $21.00

    Cheese and Parsley Pinwheel Sausage over Pasta and Broccoli Rabe, Tossed in Garlic & Extra Virgin Olive Oil

  • Chicken Fiorentina

    • $19.00

    Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Pasta

  • Veal Saltimbocca

    • $21.00

    “Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Pasta

  • Pork Ossobucco

    • $28.00

    Slow-Roasted Pork Shank, “Fall off the bone tender” Served on Creamy Polenta or Fettucine

  • Filet Mignon

    • Substitute Polenta with Mushroom Risotto - add $8.00
    • “Surf and Turf” it with Shrimp Scampi over Capellini - add $10.00
    • Marsala or Pizzaiola Sauce over Fetticini - add $9.00

    Market Priced

    8 oz. “Certified Black Angus” Filet, Skillet Seared, Kissed with a Port Wine Demi Reduction, served with creamy Polenta. 

Specialties from the Sea

  • Clams or Mussels & Linguine

    • Marinara $18.00
    • Fra Diavolo $21.00
    • Bianco $20.00
  • Calamari & Linguine

    • Marinara $18.00
    • Fra Diavolo $21.00
  • Shrimp & Linguine

    • Marinara $18.00
    • Fra Diavolo $24.00
    • Bianco $23.00
  • Frutti di Mare (Fruits of the Sea)

    • Marinara $24.00
    • Fra Diavolo $27.00
    • Bianco $26.00

    Mussels, Clams,Calamari and Shrimp – Risotto or over Linguine

  • Salmon À la Tito’s

    • $26.00

    Pan Seared, Topped with a pink “Tito’s Handmade Vodka” and sweet Sherry Wine Cream Sauce over Linguine

  • Dijonnaise

    • Salmon $24.00
    • Snapper or Grouper $Upon Availability and Seasonally Priced

    Kissed with a Dijon Mustard Cream Sauce made with “Tito’s Handmade Vodka”, Chardonnay, Shallots, Garlic, Capers & Roasted Peppers. Served with Sun-dried Tomato Risotto. 

  • Oreganatta

    • Clams $18.00
    • Salmon $22.00
    • Snapper or Grouper $Upon availability and Seasonally Priced

    Baked with Garlic Bread Crumbs, Extra Virgin Olive Oil, Chardonnay Wine and fresh herbs, over Linguine

  • Scungilli Marinara

    • $32.00
  • Scungilli Fra Diavlo

    • $36.00

Sides & Additions

  • Risotto (Mushroom or Tomato)

    • $11.00
  • Polenta w/Marinara

    • $6.00
  • Meat Balls

    • $6.00
  • Meat Sauce

    • $7.00
  • Sausage

    • $8.00
  • Pasta Marinara

    • $4.00
  • Broccoli

    • $4.00
  • Broccoli Rabe

    • $8.00
  • Sautéed Spinach

    • $7.00
  • Garlic Cheese Bread

    • $5.00
  • Garlic Knots with Marinara

    • 6 Knots $5.00
    • 12 Knots $9.00

Stromboli

  • Taso Special

    • $14.00

    Pepperoni, Ham, Sausage, Meatball, Bacon & Mozzarella cheese

  • Garden Lover’s

    • $14.00

    Spinach, Eggplant, Roasted Peppers, Onions, Mushrooms and Mozzarella cheese

  • Chicken Parmigiana

    • $14.00

    Breaded Fried Chicken, Marinara Sauce, Mozzarella and Parmesan cheese 

  • Create your own Stromboli

    • Stromboli $11.00
    • Add each stuffer $1.00

Calzones

  • Calzone

    • $12.00
    • Custom Stuffers $1.00 each

    Ricotta, Mozzarella, Parmesan & Romano Cheese

    Custom Stuffers

    Fresh Garlic, Basil, Hot Peppers, Green Peppers, Roasted Peppers, Bacon, Ham, Pepperoni, Artichoke Hearts, Meatball, Sausage, Mushrooms, Spinach, Onions, Anchovies, Tomato, Olives, Eggplant, Pineapple, Extra Sauce