Dinner

Pasta

Pasta Choices: Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccine. Gluten-free Penne - Add $5.00
  • Marinara

    • $10.00
  • Meatballs

    • $16.00
  • Bolognese (Meat Sauce)

    • $17.00
  • Sausage

    • $18.00
  • Add one of these

    • Blackened, Grilled, or Fried Chicken $5.00
    • Blackened, Grilled, or Fried Shrimp $8.00
    • Fresh Broccoli $4.00
  • Angel Hair Aglio Olio

    • $17.00

    Extra Virgin Olive Oil, Garlic, Roasted peppers, Anchovy & Fresh Herbs.

  • Rigatoni a la Taso

    • $17.00

    Sausage, Broccoli Rabe, and Roasted peppers, sauteed in extra virgin olive oil and fresh garlic, topped with parmesan cheese. 

  • Spaghetti Carbonara

    • $19.00

    Tossed with Caramelized Onion, Bacon, Egg Yolk, Paremesan, butter and Cracked Black Pepper

  • Fettuccini Alfredo

    • $18.00

    Parmesan & Romano Cream Sauce w/Egg yolk and Cracked Black Pepper

  • Rigatoni A La Vodka

    • $19.00

    Rigatoni Pasta tossed with Caramelized Onion, Bacon, Roasted Garlic, Tomato, and Parmesan Cheese in a Pink Vodka Cream Sauce

  • Pasta Al Forno

  • Stuffed Shells

    • $15.00
  • Crepe Manicotti

    • $16.00
  • Ravioli

    • $14.00
  • Baked Rigatoni

    • $15.00
  • Signature Meat Lasagna

    • $17.00
  • Five Families

    • $18.00

    Meatball, Sausage, Stuffed Shells, Manicotti & Ravioli

  • Parmigiana

    • Eggplant $14.00
    • Chicken $15.00
    • Veal $17.00
    • Shrimp $21.00

    Hand-breaded, Fried, and Baked with Marinara Sauce and Mozzarella Cheese over Spaghetti 

  • Francese

    • Chicken $16.00
    • Veal $18.00

    Lightly Egg Battered and Sautéed in a Lemon Butter Chardonnay Sauce, over Linguine Pasta

  • Piccata

    • Chicken $17.00
    • Veal $19.00

    Sautéed with Fresh Garlic, Shallots & Capers in a Tangy Lemon Butter Sauce, over Linguine 

  • Marsala

    • Chicken $18.00
    • Veal $20.00

    Sautéed with Fresh Mushrooms and Shallots in a Sweet Marsala Wine Sauce over Fettucini

Specialties from the Land

  • Mushroom Ravioli

    • $22.00

    Fresh Sage and Shallots in a Brown Butter Sauce

  • Chicken Fiorentina

    • $21.00

    Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Linguine

  • Veal Saltimbocca

    • $21.00

    “Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Linguine

  • Pork Ossobucco

    • $32.00 (weekends only, unless otherwise featured)

    Slow-Roasted Pork Shank, “Fall off the bone tender.” Served on Fettucine

  • Signature Ribeyes and Filets

    • $Market Priced
    • Substitute Potato with Mushroom Risotto - add $8.00

    Market Priced

    “Certified Black Angus” 24 oz Ribeyes or 8-10 oz Filets, Cracked Pepper and Himalayan Salt Crusted, Skillet Seared. Served on a cutting board with vegetable and potato del giorno.

     

From the Sea to Linguine

  • Clams or Mussels

    • Marinara $18.00
    • Fra Diavolo $21.00
    • Bianco $20.00
  • Calamari

    • Marinara $18.00
    • Fra Diavolo $21.00
  • Shrimp

    • Marinara $21.00
    • Fra Diavolo $24.00
    • Bianco $23.00
  • Frutti di Mare (Fruits from the Sea)

    • Marinara $24.00
    • Fra Diavolo $27.00
    • Bianco $26.00

    Mussels, Clams, Calamari, and Shrimp

  • Salmon a la Vodka

    • $24.00

    Pan Seared, topped with a pink Vodka and sweet Sherry Wine Cream Sauce

  • Oreganatta

    • Clams $18.00
    • Salmon $22.00
    • Snapper or Grouper $Seasonally Priced

    Baked with Garlic Bread Crumbs, Extra Virgin Olive Oil, Chardonnay Wine and fresh herbs

  • Grouper Francese

    • $Market Price (upon availability)

    Fresh Gulf black grouper, lightly egg-battered and sauteed in lemon butter, Chardonnay sauce over linguine. 

Sides & Additions

  • Risotto (Mushroom or Tomato)

    • $11.00
  • Meat Balls

    • $6.00
  • Meat Sauce

    • $7.00
  • Sausage

    • $8.00
  • Pasta Marinara

    • $5.00
  • Broccoli

    • $4.00
  • Broccoli Rabe

    • $8.00
  • Sautéed Spinach

    • $7.00
  • Garlic Cheese Bread

    • $6.00
  • Garlic Knots with Marinara

    • 6 Knots $5.00
    • 12 Knots $9.00

Stromboli

  • Taso Special

    • $14.00

    Pepperoni, Ham, Sausage, Meatball, Bacon & Mozzarella cheese

  • Garden Lover’s

    • $14.00

    Fresh Tomatoes, Spinach, Eggplant, Roasted Peppers, Onions, Mushrooms and Mozzarella cheese

  • Chicken Parmigiana

    • $14.00

    Breaded Fried Chicken, Marinara Sauce, Mozzarella and Parmesan cheese 

  • Create your own Stromboli

    • Stromboli $11.00
    • Add each stuffer $1.00

    Stuffers: Fresh Garlic, Basil, Jalapeno Peppers, Banana Peppers, Hot Cherry Peppers, Bell Peppers, Roasted Peppers, Bacon, Ham, Pepperoni, Meatball, Sausage, Mushrooms, Artichoke, Spinach, Onions, Tomato, Black Olives, Eggplant, Pineapple, Anchovies, Broccoli Rabe, Broccoli

Calzones

  • Calzone

    • $12.00
    • Custom Stuffers $1.00 each

    Ricotta, Mozzarella, Parmesan & Romano Cheese

    Custom Stuffers

    Fresh Garlic, Basil, Jalapeno Peppers, Banana Peppers, Hot Cherry Peppers, Bell Peppers, Roasted Peppers, Bacon, Ham, Pepperoni, Meatball, Sausage, Mushrooms, Artichoke, Spinach, Onions, Tomato, Black Olives, Eggplant, Pineapple, Anchovies, Broccoli Rabe, Broccoli