Pasta
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Marinara
- $9.00
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Meatballs
- $14.00
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Bolognese (Meat Sauce)
- $15.00
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Sausage
- $16.00
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Add one of these
- Blackened or Fried Chicken $5.00
- Shrimp $8.00
- Fresh Broccoli $4.00
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Aglio é Olio e Pane Grattato
- $15.00
Extra Virgin Olive Oil, Garlic, Roasted peppers. Anchovy & Fresh Herbs topped with toasted breadcrumbs.
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Carbonara
- $18.00
Tossed with Caramelized Onion, Bacon, Eggs, Pecorino Romano, butter and Cracked Black Pepper
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Fettuccini Alfredo
- $16.00
Parmesan & Romano Cream Sauce w/Egg and Cracked Black Pepper
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Rigatoni A La Vodka
- $18.00
Rigatoni Pasta tossed with Caramelized Onion, Bacon, Roasted Garlic and Parmesan Cheese in a Pink Vodka Cream Sauce
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Baked Pasta
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Stuffed Shells
- $14.00
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Crepe Manicotti
- $14.00
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Ravioli
- $14.00
- Gluten Free $16.00
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Baked Rigatoni
- $14.00
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Rigatoni Sicilian
- $16.00
Layered w/ Eggplant
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Signature Meat Lasagna
- $16.00
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Signature Spinach Lasagna
- $16.00
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Five Families
- $17.00
Meatball, Sausage, Stuffed Shell, Manicotti & Ravioli
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Parmigiana
- Eggplant $14.00
- Chicken $15.00
- Veal $17.00
- Shrimp $21.00
Hand-breaded Fried and Baked with Marinara Sauce and Mozzarella Cheese over Spaghetti
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Francese
- Chicken $16.00
- Veal $18.00
- Shrimp $22.00
Lightly Egg Battered and Sautéed in a Lemon Butter Chardonnay Sauce, over Linguine
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Piccata
- Chicken $17.00
- Veal $19.00
- Shrimp $23.00
Sautéed with Fresh Garlic, Shallots & Capers in a Tangy Lemon Butter Chablis Sauce, over Capellini
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Marsala
- Chicken $18.00
- Veal $20.00
Sautéed with Fresh Mushrooms and Shallots in a Sweet Marsala Wine Sauce over Fettucini
Specialties from the Land
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Mushroom Ravioli
- $21.00
Fresh Sage and Shallots in a Brown Butter Sauce
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Cavatappi Lucanega
- $21.00
Cheese and Parsley Pinwheel Sausage over Pasta and Broccoli Rabe, Tossed in Garlic & Extra Virgin Olive Oil
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Chicken Fiorentina
- $19.00
Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Pasta
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Veal Saltimbocca
- $21.00
“Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Pasta
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Pork Ossobucco
- $28.00
Slow-Roasted Pork Shank, “Fall off the bone tender” Served on Creamy Polenta or Fettucine
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Filet Mignon
- Substitute Polenta with Mushroom Risotto - add $8.00
- “Surf and Turf” it with Shrimp Scampi over Capellini - add $10.00
- Marsala or Pizzaiola Sauce over Fetticini - add $9.00
Market Priced
8 oz. “Certified Black Angus” Filet, Skillet Seared, Kissed with a Port Wine Demi Reduction, served with creamy Polenta.
Specialties from the Sea
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Clams or Mussels & Linguine
- Marinara $18.00
- Fra Diavolo $21.00
- Bianco $20.00
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Calamari & Linguine
- Marinara $18.00
- Fra Diavolo $21.00
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Shrimp & Linguine
- Marinara $18.00
- Fra Diavolo $24.00
- Bianco $23.00
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Frutti di Mare (Fruits of the Sea)
- Marinara $24.00
- Fra Diavolo $27.00
- Bianco $26.00
Mussels, Clams,Calamari and Shrimp – Risotto or over Linguine
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Salmon À la Tito’s
- $26.00
Pan Seared, Topped with a pink “Tito’s Handmade Vodka” and sweet Sherry Wine Cream Sauce over Linguine
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Dijonnaise
- Salmon $24.00
- Snapper or Grouper $Upon Availability and Seasonally Priced
Kissed with a Dijon Mustard Cream Sauce made with “Tito’s Handmade Vodka”, Chardonnay, Shallots, Garlic, Capers & Roasted Peppers. Served with Sun-dried Tomato Risotto.
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Oreganatta
- Clams $18.00
- Salmon $22.00
- Snapper or Grouper $Upon availability and Seasonally Priced
Baked with Garlic Bread Crumbs, Extra Virgin Olive Oil, Chardonnay Wine and fresh herbs, over Linguine
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Scungilli Marinara
- $32.00
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Scungilli Fra Diavlo
- $36.00
Sides & Additions
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Risotto (Mushroom or Tomato)
- $11.00
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Polenta w/Marinara
- $6.00
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Meat Balls
- $6.00
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Meat Sauce
- $7.00
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Sausage
- $8.00
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Pasta Marinara
- $4.00
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Broccoli
- $4.00
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Broccoli Rabe
- $8.00
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Sautéed Spinach
- $7.00
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Garlic Cheese Bread
- $5.00
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Garlic Knots with Marinara
- 6 Knots $5.00
- 12 Knots $9.00
Stromboli
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Taso Special
- $14.00
Pepperoni, Ham, Sausage, Meatball, Bacon & Mozzarella cheese
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Garden Lover’s
- $14.00
Spinach, Eggplant, Roasted Peppers, Onions, Mushrooms and Mozzarella cheese
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Chicken Parmigiana
- $14.00
Breaded Fried Chicken, Marinara Sauce, Mozzarella and Parmesan cheese
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Create your own Stromboli
- Stromboli $11.00
- Add each stuffer $1.00
Calzones
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Calzone
- $12.00
- Custom Stuffers $1.00 each
Ricotta, Mozzarella, Parmesan & Romano Cheese
Custom Stuffers
Fresh Garlic, Basil, Hot Peppers, Green Peppers, Roasted Peppers, Bacon, Ham, Pepperoni, Artichoke Hearts, Meatball, Sausage, Mushrooms, Spinach, Onions, Anchovies, Tomato, Olives, Eggplant, Pineapple, Extra Sauce