Catering Menu

Call to set up a complimentary consultation and tasting so I can learn about your event and customize the menu to suit your needs and budget Call 727-807-7900 or fill out the form  to get started.

Catered Combos

*Prices are subjec to change without notice based upon market and availability. Catering must be picked up before 5pm.
Rigatoni Meatball Combo

Feeds 8-10 or more depending on what it's paired with. $165 plus tax. 

1/2 Pan Baked Rigatoni Bolognese
12 Mini Cannolis
1/2 Pan Meatballs
1/2 Pan House Salad
24 Garlic Rolls
2 Two Liter Sodas

 

Taso's Pasta Salad Combo

Feeds 8-12 or more depending on what it's paired with. $160 plus tax

1/2 - Pan Penne Alla Vodka
1/2 Pan House Salad
12 - Mini Cannolis
1/2 - Pan Fettuccine Alfredo
24 Garlic Rolls
2 Two Liter Sodas

Taso's Chicken Francese or Marsala Combo

Feeds 8-12 or more depending on what it's paired with. $175 plus tax. 

1/2 Pan Chicken Francese or Marsala (8 Chicken Breasts over Pasta w/same sauce)
12 Mini Cannolis
1/2 Pan Baked Rigatoni
1/2 Pan House Salad
24 Garlic Rolls
2 Two Liter Sodas

 

Taso's Chicken Parmesiana Combo

Feeds 8-12 or more depending on what it's paired with. $200 plus tax. 

1/2 Pan Chicken Parmesan (8 chicken breasts)
1/2 Pan Meatballs
12 Mini Cannolis
1/2 Pan Baked Rigatoni
1/2 Pan House Salad
24 Garlic Rolls
2 Two Liter Sodas

 

Taso's Gourmet Pasta Combo

Feeds 8-12 or more depending on what it's paired with. $170 plus tax. 

1/2 Pan Rigatoni alla Vodka
1/2 Pan Garden Salad
12 Mini Cannolis
1/2 Pan Spaghetti Carbonara
24 Garlic Rolls
2 Two Liter Sodas

 

Delicious Beginnings

Homemade Meatballs

Large homemade meatballs always made fresh following Taso’s family recipe.
14pc $42 - 28pc $84

Chicken Tenders

Fresh chicken tenders. Mild, hot, Thai chili, garlic parmesan, blackened dry rub, or mango habanero.
Tenders are Market Price/ Add Blue Cheese or Ranch for $5 for 8 oz. 

Crispy Ravioli

Hand breaded ravioli, stuffed with a blend of four Italian cheeses. Served with Taso’s Homemade Marinara Sauce. Sprinkled with parmesan cheese.
20pc $20 - 40pc $40

Italian Sausage

Spicy homemade sausages sliced and roasted with fresh bell peppers and sweet onions.
1/2 Pan $45 - 1 Full Pan $90

Stuffed Mushroom

Large mushroom caps stuffed with a savory blend of seafood and cheese.
20 pc $55 - 40 pc $100

Clams or Mussels

Prepared your favorite way: Marinara, Fra Diavolo (spicy) or Bianco.

1/2 Pan $45 - Full Pan $80

Spanakopita

Mini bite-sized triangles of our traditional homemade spinach pie.

48pc $60 - 96pc $120

Stuffed Shrimp

Jumbo shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.
16 pc $60 - 32pc $120

Clams Oreganata

Whole top neck Cedar Key clams baked with fresh garlic and herb-seasoned bread crumbs.
30pc $40 - 60pc $80

Eggplant Rollatini Formaggio

Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked and topped with our signature marinara, mozzarella, and parmesan cheese.

8pc $32 - 24pc $96

Fresh Salads

Add grilled, blackened, or fried chicken breast to any salad. 1/2 Pan $15 - Full Pan $25
Roman Caesar

Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.

1/2 Pan $30 - Full Pan $55

Fresh Garden

Fresh greens, tomatoes, onions, crispy cucumbers, and black olives. Served with our signature homemade dressing.

1/2 Pan $40 - Full Pan $75

Greek Village

A delightful mix of fresh tomatoes, sliced bell peppers, crispy cucumbers, onions, spicy pepperoncini, imported Kalamata olives, Feta cheese, and anchovies. All tossed in an imported extra virgin olive oil, Mediterranean herbs, and fresh lemon.

1/2 Pan $45 - Full Pan $90

Pasta

Spaghetti, Linguine, Angel Hair, Rigatoni, or Fettuccini
Add chicken - broiled, blackened, or fried. Half pan (4pc) - $16, Full pan (8pc) - $32
Marinara

Your choice of pasta tossed in Taso’s Signature Homemade Marinara Sauce.

1/2 Pan $25 - Full Pan $40

Stuffed Shells

Large ricotta stuffed pasta shells baked in our signature marinara topped with mozzarella and parmesan cheese.

10pc $25 - 30pc $75

Baked Rigatoni

Rigatoni made fresh using the finest ricotta, parmesan, and romano cheese, baked in our signature marinara, mozzarella, and parmesan cheese.

1/2 Pan $35 - Full Pan $60

Ala Vodka

Rigatoni pasta tossed with caramelized onions and bacon in a pink vodka cream sauce.

1/2 Pan $45 - Full Pan $80

Manicotti

Ricotta cheese rolled into homemade pasta crepes and baked in our signature marinara topped with mozzarella and parmesan cheese.

9pc $30 - 18pc $55

Baked Rigatoni Bolognese

Tossed with our rich and hearty meat sauce, layered with a fluffy four cheese center, baked and topped with our signature marinara, mozzarella, and parmesan cheese.

1/2 Pan $45 - Full Pan $90

Homemade Lasagna

Towering layers of pasta, hearty meat sauce, and a blend of fine Italian cheeses.
1/2 Pan $45 - Full Pan $90

Bolognese

Our rich and hearty meat sauce over your choice of pasta.

1/2 Pan $45 - Full Pan $80

Fettuccini Alfredo

Rich and creamy parmesan & romano cheese sauce.

1/2 Pan $40 - Full Pan $75

Aglio e Olio

Your choice of pasta tossed in a fresh basil, parsley, garlic, and anchovy infused EVOO.

1/2 Pan $35 - Full Pan $60

Ravioli

Tender pasta pillows stuffed with four cheeses and baked in our signature marinara topped with mozzarella and parmesan cheese.

15pc $15 - 30pc $30

Chicken

Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Parmesan

Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.

1/2 Pan (6pc) $40 - Full Pan (12 pc) $75

Champagne

Sautéed with fresh mushrooms, shallots, and sage in a savory chardonnay butter cream sauce.

1/2 Pan (6pc) $45 - Full Pan (12pc) $90

Picatta

Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.

1/2 Pan (6pc) $45 - Full Pan (12pc) $85

Francese

Delicately egg battered and sautéed in a lemon butter chardonnay.

1/2 Pan (6pc) $45 - Full Pan (12pc) $85

Milanese

Hand breaded, pan fried and sprinkled with parmesan and cracked pepper. Served with lemon wedges.

1/2 Pan (6pc) $35 - Full Pan (12pc) $60

Marsala

Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.

1/2 Pan (6pc) $45 - Full Pan (12pc) $85

Oven Baked Garlic Rolls

Garlic Rolls

This is a bread that is always worth trying! Taso’s freshly baked garlic bread rolls are the perfect complement to any meal. Served with marinara.

1/2 Pan (12pc) $12 - 1 Full pan (24pc) $24

Veal

Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Parmesan

Hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.

1/2 Pan $60 - Full Pan $120

Francese

Delicately egg battered and sautéed in a lemon butter chardonna.

1/2 Pan $60 - Full Pan $120

Marsala

Sautéed with fresh mushrooms in a sweet savory Marsala wine sauce.

1/2 Pan $60 - Full Pan $120

Piccata

Sautéed with garlic, shallots, and capers in a tangy lemon butter Chablis sauce.

1/2 Pan $60 - Full Pan $120

Seafood

Over pasta with the same sauce, add $8 for 1/2 pan and $15 for a full pan
Fruti Di Mare

Seafood medley of mussels, clams, calamari, shrimp, and our fresh catch of the day. Prepared with your choice of marinara, Fra-Diavaolo (spicy) or Bianco.

1/2 Pan $80 - Full Pan $150

Shrimp Parmesan

Jumbo shrimp hand breaded and topped with our signature marinara, mozzarella, and parmesan cheese.

16pc $65 - 32pc $120

Salmon ala Vodka

Fillets of Wild Northern Salmon, sautéed in a vodka and sherry wine pink sauce.

1/2 Pan - Full Pan (Market Priced)

Grouper Oreganata

Your choice. Either baked, with fresh garlic and herb breadcrumbs or hand breaded and deep fried. Served with lemon wedges.

1/2 Pan - Full Pan (Market Priced)

From the Garden

Mushrooms Italiano

Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.

1/2 Pan $45 - Full Pan $90

Patate al Forno (Potatoes)

Chefs choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.

1/2 Pan $40 - Full Pan $80

Roasted Broccoli

Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.

1/2 Pan $45 - Full Pan $90

Broccoli Rapini (Spicy)

Italian bitter greens sautéed in fresh garlic and imported extra virgin olive oil and crushed red pepper.

Market Priced

Sweet Endings

Cheese Cake

NY Style

$45

Limoncello Cake

Luscious lemon curd infused sponge cake with Italian Mascarpone Cheese.

$50

Chocolate Layered Cake

Dark and velvety chocolate artisan cake that melts in your mouth.

$60

Tiramisu

Homemade Tiramisu prepared with imported Mascarpone cheese, various liquors, and the boldest Espresso coffee.

1/2 Pan $75 - Full Pan $140

Cannoli

Always prepared fresh using the richest Ricotta cheese.

Minis $1.25 each - Large $2.75 each

Carrot Cake

Moist and multilayered, homemade with fresh carrots and cream.

$60